
Experience the perfect pairing of exceptional wine and authentic KanZapolitan pizzas at our exclusive Friday night events! Our skilled pizzaiolos craft each pie to perfection in our traditional wood-fired oven, featuring house-made dough that's fermented for 24 hours to create a rich, flavorful crust unlike any other.
Reservation Information
We are currently taking reservations for our upcoming pizza nights on:
- Friday, April 25 (4-8pm)
- Friday, May 2 (4-8pm)
- Friday, May 9 (4-8pm)
How to Reserve
Until our new online reservation system is complete, please make your reservation by:
- [email protected]
- Text: 785-806-9942
Please include:
- Your name
- Requested reservation time
- Number of pizzas desired
We'll confirm your reservation as quickly as possible.
For the best experience, reservations are required. While we'll prepare a few extra doughs, those are first-come, first-served, and availability is not guaranteed.

Cancellation Policy: To minimize food waste, we kindly request that any cancellations for a refund be made at least 24 hours in advance of the event date.
Inclement Weather Policy: Due to our pizzas being cooked in an outdoor oven, we may need to cancel the event in case of severe weather conditions.